Easter menu 2014

9 Apr 2014 | Offers

Squid stuffed with rocket and red radicchio
Seafood salad with molluscs and crustaceans
Mixed gratin
Warm octopus with cherry tomatoes and olives
Timbale with wild asparagus and courgettes

Paccheri with assortment of shellfish (shelled) in red
Spaghetti and shrimp busera
Risotto with seafood
Crepe with curried prawns
Gnocchetti with game ragout

Cuttlefish stew with polenta
Grilled squid and shrimp
Fillet of turbot with capers and lemon
Dalmatian cod and aurora sauce
Lamb chops with pistachio
Fresh seasonal vegetables, peas with bacon, vegetables au gratin

Coffee and dessert

€ 50.00 (wine not included)
NB: the various courses are at your choice and the amount is intended for the complete menu

Gran Osteria Tre Noci

Osmize aperte oggi